Available only at Boardman location
Locally sourced GMO-free jumbo Grade “A” wings lightly dusted with gluten-free rice flour and fried to a crispy golden brown and tossed in your favorite sauce. No charge for split sauces (min quantity sauced is 6). Heat level listed below in parentheses.
6 Wings – $7.99
12 Wings – $12.99
24 Wings – $24.99
48 Wings – $48.99
Signature Wing Sauces
A mixture of our Garlic Parm and XXX Inferno sauce. We highly recommend this sauce!
Bold and tangy with notes of black pepper, cajun and garlic. Black Magic is an absolute MUST try!
We are paying homage to the Valley’s steel making roots with this sauce. We combine cayenne, habanero, ghost peppers and the much feared Carolina Reaper. The peppers are combined with our proprietary red pepper blend to create this incendiary treat. Warning…Blast Furnace is not for the fainthearted. #hotfreak
Unique blend of mustard seed, aged cayenne peppers, apple cider vinegar and just the right amount of spice. This is a smoky-sweet sauce straight from the mountains of South Carolina.
Soon to be famous blend of sauces…a taste of Louisiana and kicker rhymes with licker. We are partial…but we think ours is better!
Fusing parmesan cheese with a kick of garlic & black pepper.
Sweet and slightly spicy with a kick from garlic and ginger.
Garlic Parmesan kicked up with our proprietary red pepper blend.
Feel the burn, savor the sweet. One of our favorites!
Our soon-to-be famous mesa sauce coupled with creamy blue cheese. It’s extraordinary!
Creamy Ranch seasoned hot & spicy with our proprietary red pepper blend with herbs and spices! It is a must try!
It’s our Jamaica Jerk but kicked up with Carolina Reaper peppers! The hottest pepper in the world! Rasta Hot has a lingering heat.
It’s the embodiment of Korean cuisine. Addictive hot-sweet sauce that is a blend of soy sauce, chili pepper, garlic & honey. A taste of umami. Highly recommend this sauce…it is a great addition to split sauce orders!
Same as the General but kicked up a few notches with hot peppers straight from the Orient!
Our first blended sauce. It’s so good, you will be looking for some bread to mop it up.
A hot and spicy sauce that comes from Goa, a small state nestled in the middle of the Malabar Coast of India. Vindaloo curry is hot and spicy sauce that is loaded with savory, lightly sweet, and tangy flavors.
Tomato based sauce that is sweet and spicy and everything nicey. Voodoo is sure to cast a spell on you.
Our sweet and spicy Voodoo sauce combined with the Carolina Reaper. The witch doctor says it will cure what ails you!
Frank’s Red Hot blended with ghost pepper sauce and our proprietary red pepper blend with a hint of butter. You won’t thank us tomorrow!
Traditional Wing Sauces
Fresh minced garlic blended in butter.
Real Grade “A” honey adds smooth sweetness to the tangy vinegar and rich tomato. Balanced by natural hickory smoke and a hint of garlic. Sweet & sassy!
Mustard and vinegar taste combined with honey. A true classic!
Franks Red Hot blended with a bit of butter. Classic buffalo-style taste. Nice & hot!
Our Original BBQ kicked up with our proprietary red pepper blend.
Zesty garlic sauce with a little kick!
Frank’s Red Hot blended with a lot of butter. Classic tangy buffalo-style taste.
Smokey, spicy, and sweet with tangy vinegar and rich tomato. Finger lickin’ good!
Creamy buttermilk ranch.
Savory and full-bodied. Soy sauce seasoned with sake, ginger, and sugar.